Fat Cow Barbecue Meats
The Meats
Chopped Brisket
Texas-style brisket smoked on an offset stick burner using locally sourced red oak and Christie Mountain maple. Chopped into tender, juicy pieces with rich smoky flavor- perfectly piled high for the ultimate sandwich
Pulled Pork
Smoked over locally sourced red oak and Christie Mountain maple, then hand-pulled into tender, juicy strands. Served without sauce- just pork, rub, and smoke for a clean, authentic flavor
Chopped Chicken
Boneless, skinless chicken thighs brined, seasoned, and cooked over charcoal for rich, smoky flavor. Chopped into tender, juicy pieces and ready for the perfect sandwich
Boneless Skinless Chicken Thighs
Boneless, skinless chicken thighs brined, seasoned, and cooked over charcoal for rich, smoky flavor. Served whole- tender, juicy, and best enjoyed on their own
The Sides
Cornbread
Baked Beans
Green Beans
Corn
Coleslaw
Lays Original
Broccoli Salad
Potato Salad
Desserts
Banana Pudding
Layers of Nilla wafers, sliced bananas, and creamy banana pudding folded with whipped cream. A Southern classic that's smooth, rich, and satisfying
Cheesecake Dessert
Buttery graham cracker crust topped with a light, creamy cheesecake filling and finished with fruit topping. Available in cherry or blueberry
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